MENU: From 20th until February 22nd
* Creamy curry, mixed vegetables curry in a coconut sauce, served with sesame chips (vegan), 4 €
* Crispy garlic bread with roasted carrots humos, 3 €
* Peanut squares (vegan), 2 €
* Jam biscuits 2 €
* Florentines, 1,5 €